Allison Robicelli on Muck Rack

Allison Robicelli

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Baltimore
As seen in: Lake Nipples, The Washington Post, Medium, MSN, MSN Canada, MSN Ireland, MSN Singapore, Yahoo Life, The Guardian, The Independent (UK), Yahoo News, Yahoo News Malaysia and
Covers:  food, cooking, humor, travel, parenting, pop culture
Doesn't Cover: business, interviews, profiles
Food/bev/travel writer & humorist | words in WaPo | Substack food pornographer | Moved my brand of bullshit to IG stories (at) allisonrobicelli
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Allison Robicelli’s Biography

Allison Robicelli is an acclaimed chef, author, humorist, podcaster and entrepreneur. A nominee for the prestigious James Beard Award, her writing has appeared on Eater, Food52, TASTE, Food & Wine, Epicurious and more. She has developed recipes for such outlets Food Network, Fine Cooking, and Wine Enthusiast. Her cookbook/memoir was named one of the best food books of 2013 by People, the Huffington Post, Food52, and received a coveted starred review from Publisher's Weekly. She is also the author of the travel guide "111 Places in Baltimore That You Must Not Miss" from Eamons Publishing, and the author of "The Official WWE Cookbook" from Insight Editions. She received a 2017 "Best of Baltimore" award for best food personality on Twitter by Baltimore Magazine. She is the co-host of the popular Robicellli Argument Clinic Podcast with her husband and partner Matt Robicelli.

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