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Allison Robicelli on Muck Rack

Allison Robicelli

Verified
Baltimore
Covers:  food, cooking, humor, travel, parenting, pop culture
Doesn't Cover: business, interviews, profiles
Food/bev/travel writer & humorist | words in WaPo | Substack food pornographer | Moved my brand of bullshit to IG stories (at) allisonrobicelli

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Allison Robicelli’s Biography

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Allison Robicelli is an acclaimed chef, author, humorist, podcaster and entrepreneur. A nominee for the prestigious James Beard Award, her writing has appeared on Eater, Food52, TASTE, Food & Wine, Epicurious and more. She has developed recipes for such outlets Food Network, Fine Cooking, and Wine Enthusiast. Her cookbook/memoir was named one of the best food books of 2013 by People, the Huffington Post, Food52, and received a coveted starred review from Publisher's Weekly. She is also the auth…

Top Women in Business

2013 - Top Women in Business

Named one of the top women in business in Brooklyn, NY in 2013

Star of Brooklyn

2012 - Local Stars in Brooklyn

Cited for humanitarian work post-Sandy, as well as for community engagement as a business owner

James Beard Foundation Award Nominee

2017 - Best Personal Essay

"In Sickness, In Health, In White Castle" for Food52

Grand Marshall

2013 - Village Halloween Parade

Was named one of the Grand Marshalls as a "hero of NYC" for my charity work post-Sandy.

Hidden Treasure of the Community

2013 - Bay Ridge Community Council

BRCC has been feting “hidden treasures since 2004, noted Alex Conti, the co-chair of the committee that selects the honorees, and who presented the awards with BRCC President Renee Dorsa and committee Co-Chair Peter Scarpa. The goal of the tribute is to shine a light on “individuals and groups who are unsung heroes,” said Conti, “based upon quiet participation and civic activism in the community. “The community,” he went on, “is surrounded with reflections of everyone doing great work. These people this year stand out.”