Allison Robicelli
Verified- Writer, Freelance
- Non-Alcoholic Beverage Columnist, The Washington Post
- Writer, Lake Nipples
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Allison Robicelli’s Biography
Read Full Bio →Allison Robicelli is an acclaimed chef, author, humorist, podcaster and entrepreneur. A nominee for the prestigious James Beard Award, her writing has appeared on Eater, Food52, TASTE, Food & Wine, Epicurious and more. She has developed recipes for such outlets Food Network, Fine Cooking, and Wine Enthusiast. Her cookbook/memoir was named one of the best food books of 2013 by People, the Huffington Post, Food52, and received a coveted starred review from Publisher's Weekly. She is also the auth…
Allison Robicelli’s Journalist Portfolio
Robicelli's a Love Story, with Cupcakes by Allison Robicelli, Matt Robicelli | PenguinRandomHouse...
Awards
See all 5 awards →Top Women in Business
2013 - Top Women in Business
Named one of the top women in business in Brooklyn, NY in 2013
Star of Brooklyn
2012 - Local Stars in Brooklyn
Cited for humanitarian work post-Sandy, as well as for community engagement as a business owner
Grand Marshall
2013 - Village Halloween Parade
Was named one of the Grand Marshalls as a "hero of NYC" for my charity work post-Sandy.
Hidden Treasure of the Community
2013 - Bay Ridge Community Council
BRCC has been feting “hidden treasures since 2004, noted Alex Conti, the co-chair of the committee that selects the honorees, and who presented the awards with BRCC President Renee Dorsa and committee Co-Chair Peter Scarpa. The goal of the tribute is to shine a light on “individuals and groups who are unsung heroes,” said Conti, “based upon quiet participation and civic activism in the community. “The community,” he went on, “is surrounded with reflections of everyone doing great work. These people this year stand out.”