Alyson Mitchell
Davis
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Articles by Alyson Mitchell
Optimization of sulforaphane bioavailability from a glucoraphanin-rich broccoli seed extract in a model of dynamic gastric digestion and absorption by Caco-2 cell monolayers
Optimization of sulforaphane bioavailability from a glucoraphanin-rich broccoli seed extract in a model of dynamic gastric digestion and absorption by Caco-2 cell monolayers Broccoli is recognized for its health benefits, attributed to the high concentrations of glucoraphanin (GR). GR must be hydrolyzed by myrosinase (Myr) to form the bioactive sulforaphane (SF). The primary challenge in delivering SF in the upper gastrointestinal (GI) tract, is improving hydrolysis of GR to SF.
Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents
Download Hi-Res ImageDownload to MS-PowerPointCite This:ACS Food Sci. Technol. 2023, 3, 12 RETURN TO ISSUEPREVArticleNEXT Mirella R. V. Bertolo Department of Food Science & Technology, University of California-Davis, Davis, California 95616, United States São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), São Carlos, SP 13566-590, Brazil , * , and * Cite this: ACS Food Sci. Technol.
Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem.
Niagara University ESports levels up
The Niagara University ESports teams compete in the Nest lounge on campus.
Is college the only option?
Thu, May 2nd 2019 07:30 am A look inside a college classroom. By Alyson Mitchell Special to Niagara Frontier Publications College is a financial and mental burden. How can you be sure college is for you? With elections around the corner, the topic of student debt is re-appearing in mainstream media. As of May 2018, Americans owed over $1.5 trillion in student debt, leaving over 45% of college alum to feel college wasn’t worth the price tag.
Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor
Introduction Almond is a term applied to the seed of the almond tree (Prunus dulcis (Mill.) D.A. Webb), a member of the genus Prunus L. within the Rosaceae family, native to south-central Asia and cultivated in Mediterranean-type climates, including California (United States), the Mediterranean, central Asia, and Australia.(1) Cultivated almonds have been designated with a variety of taxonomic synonyms, including Amygdalus communis L., Amygdalus dulcis Mill.
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