Stanislau Bogusz Junior

1 Introduction Beer is one of the most widely consumed beverages in the world, with a history spanning over 8000 years (Cela et al. 2020). The proliferation of specialty malts and hops and the development of yeast genetic engineering, combined with growing interest in new beer styles with distinct sensory stimuli and concerns about health promotion, are leading to continued growth in craft beer production in recent years (Habschied et al. 2020; Baiano 2021; Iattici et al. 2020).

Conflicts of Interest The authors declare no conflicts of interest. References 1, , and , “The Still Underestimated Problem of Fungal Diseases Worldwide,” Frontiers in Microbiology 10 (2019): 426683, https://doi.org/10.3389/fmicb.2019.00214. 2, , , , and , “Effects and Mechanisms of Plant Bioactive Compounds in Preventing Fungal Spoilage and Mycotoxin Contamination in Postharvest Fruits: A Review,” Food Chemistry 415 (2023): 135787, https://doi.org/10.1016/j.foodchem.2023.135787.