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Amaris Castillo

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As seen in: NPR, The New York Times, Boston.com, Chicago Tribune, Pew Research Center, U.S. News and World Report, PS, The Boston Globe, The Seattle Times, Baltimore Sun, Miami Herald and
Author of BODEGA STORIES (Sept. 8, 2026 from @floridapress) | @NPRPublicEditor reporter & @Poynter staff writer | Creator of @BodegaStories | Book reviewer |
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Articles

How Ken Burns helps shape America’s understanding of its own history

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By Amaris Castillo Verified
| Poynter Online Verified
This article is part of The Poynter 50, a series reflecting on 50 moments and people that shaped journalism over the past half-century — and continue to influence its future. As Poynter celebrates its 50th anniversary, we examine how the media landscape has evolved and what it means for the next era of news. For some, Ken Burns’ films don’t just retell history. They are history.
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Opinion | Tony Dokoupil weighs in on the turmoil at CBS News

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By Tom Jones Verified, Angela Fu Verified, Amaris Castillo Verified
| Poynter Online Verified
This is The Poynter Report, your daily guide to the news about news. Subscribe to get it in your inbox every weekday. “CBS Evening News” anchor Tony Dokoupil says he has never met David Ellison — the CEO of Paramount, which owns CBS — and that Ellison has never called him to influence coverage on the evening newscast.
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Five laid-off Eater journalists are betting on a different future for food media

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By Amaris Castillo Verified
| Poynter Online Verified
After layoffs hit Eater, a group of former staffers began talking about their next move. Then came an idea. “Somebody mentioned, ‘Is this when we start our own website?’” recalled Courtney E. Smith. She didn’t need convincing. She was immediately on board. That idea became Ravenous, a subscriber-supported food and culture publication launched in May by five former Eater journalists who say food media has become too reliant on search traffic, social media algorithms and advertiser-driven incentives.
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