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Articles

A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function

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By Amel Ben Lagha, Université Laval, Quebec City, Patricia Maquera Huacho
| PLOS
Loading metrics Open Access Peer-reviewed Research Article Amel Ben Lagha, Patricia Maquera Huacho, Daniel Grenier Amel Ben Lagha, Patricia Maquera Huacho, Daniel Grenier Published: May 24, 2021 https://doi.org/10.1371/journal.pone.0252029 Figures Abstract Fusobacterium nucleatum is associated with many conditions and diseases, including periodontal diseases that affect tooth-supporting tissues.
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Effects of a tart cherry (Prunus cerasus L.) phenolic extract on Porphyromonas gingivalis and its ability to impair the oral epithelial barrier

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By Amel Ben Lagha, Université Laval, Quebec City, Geneviève Pellerin
| PLOS
Loading metrics Open Access Peer-reviewed Research Article Amel Ben Lagha, Geneviève Pellerin, Katy Vaillancourt, Daniel Grenier Amel Ben Lagha, Geneviève Pellerin, Katy Vaillancourt, Daniel Grenier Published: January 26, 2021 https://doi.org/10.1371/journal.pone.0246194 Figures Abstract Periodontal diseases, including gingivitis and periodontitis, are a global oral health problem.
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Antimicrobial potential of bacteriocins in poultry and swine production

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By Marcelo Gottschalk, Daniel Grenier, Amel Ben Lagha, Bruno Haas
| Biomed Central (BMC)
Abstract The routine use of antibiotics in agriculture has contributed to an increase in drug-resistant bacterial pathogens in animals that can potentially be transmitted to humans. In 2000, the World Health Organization identified resistance to antibiotics as one of the most significant global threats to public health and recommended that the use of antibiotics as additives in animal feed be phased out or terminated, particularly those used to treat human infections.
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