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Amelia Keran David on Muck Rack

Amelia Keran David

As seen in: Dialnet - Universidad de La Rioja
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Articles

Influence of food hydrocolloids on the structural, textural and chemical characteristics of low-fat banana chips

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By Suresh Paramasivam, Amelia Keran David, Saraswathi Marimuthu Somasundaram, Backiyarani Suthanthiram
| Dialnet - Universidad de La Rioja
Suresh Kumar Paramasivam [1] ; Amelia Keran David [1] ; Saraswathi Marimuthu Somasundaram [1] ; Backiyarani Suthanthiram [1] ; Karur Nallappagounder Shiva [1] ; Uma Subbaraya [1] [1] ICAR-National Research Centre for Banana, Tiruchirappalli, Tamil Nadu, India Localización: Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN-e 1532-1738, ISSN 1082-0132, Vol. 28, Nº 3, 2022, págs.
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