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Articles

Low‐Carbon Agricultural Strategies: Toward Environmental Protection and Energy Efficiency

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By Ravikumar Jayabal, Rajkumar Sivanraju, Prajith Prabhakar, AMET Chennai India
| Wiley Online Library Verified
1 Introduction Agriculture has been a fundamental pillar of human civilization, providing vital resources like food, fibre, and fuel. However, traditional farming practices often contribute to environmental degradation, including soil erosion, water pollution, and the emission of greenhouse gases [1]. With the expanding global population and the escalating effects of climate change, the demand for sustainable agriculture systems becomes more pressing.
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