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Amikam Bar-Gil

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Articles

Electric Method for the Desulfation of Polysaccharides From Red Microalgae (Porphyridium cruentum) Cultures

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By Oshrat Levy-Ontman, Eli Shemesh, Amikam Bar-Gil
| Wiley Online Library Verified
1 Introduction During the past decade, the microalga Porphyridium cruentum (Rhodophyta) has become of special interest for various biotechnological applications, mainly owing to its ability to produce biomolecules that can be beneficial in the food, cosmetics, biomedicine, and other industries.
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