Amin Ali
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Articles by Amin Ali
Minimal-preprocessing paradigm for robust COVID-19 detection from cough audio using deep learning
Abstract The COVID-19 pandemic has highlighted the need for rapid, accessible, and non-invasive screening tools to complement conventional diagnostic methods. While audio-based analysis of cough signals has emerged as a promising approach, most existing studies rely on complex preprocessing pipelines aimed at noise suppression and signal enhancement. However, the impact of such preprocessing on model generalisation remains insufficiently understood.
Why Zurich deserves more than a layover
Most travellers treat Zurich as a gateway. You land, you catch a train to the Alps or Geneva. That is a mistake. Zurich is a Swiss city worth slowing down for, and its food scene alone makes a strong case for staying a few extra days. A city that takes vegetarian food seriously Zurich has quietly become one of the best cities in Switzerland for vegetarian and vegan dining.
Radico Khaitan MD Abhishek Khaitan on the company's comeback, and taking premium Indian spirits global
New Delhi, Aug. 15 -- In 1996, when Abhishek Khaitan joined Rampur Distillery & Chemical Co. Ltd, his family's liquor business, it had "its back against the wall". The company had a turnover of Rs.70-80 crore, Rs.50 crore debt and mounting losses. Founded in 1943, it was one of the country's oldest distilleries with no brands under its own banner, bottling spirits for other brands, and even those contracts had just come to an end.
Radico Khaitan MD Abhishek Khaitan on the company's comeback, and taking premium Indian spirits global
In 1996, when Abhishek Khaitan joined Rampur Distillery & Chemical Co. Ltd, his family’s liquor business, it had “its back against the wall”. The company had a turnover of ₹70-80 crore, ₹50 crore debt and mounting losses. Founded in 1943, it was one of the country’s oldest distilleries with no brands under its own banner, bottling spirits for other brands, and even those contracts had just come to an end.
I went to Israel nervous. I returned with more questions than answers
Trending Israel is not only the shiny startup nation it markets itself as abroad. The first meal we had was a shawarma, the first service staff we met were Arab Muslims, the first sound from a religious structure travelling through a busy square was the Muslim call to prayer. My Israel experience began in Jaffa, the old port city that is part of the Tel Aviv-Yafo municipality and home to a vibrant mix of Jewish and Muslim population.
New Drinks Trend: Sustainable Cocktails
The top kitchen were known for the farm-to-table movement. It is the bars now that are leading the sustainability narrative. From foraging, seasonal ingredients to narrating local story through drinks, bars are now championing the ‘responsible consumption’ narrative in their own style. At Ambar Ubud Bar at Mandapa Reserve, Bali, their Spirits of the Jungle cocktail festival began not behind the bar, but deep inside a forest. Visiting mixologists from across Asia weren’t handed menus or spirits.
What sways, stays | The 'responsible' cocktail
Amin Ali At Ambar Ubud Bar at Mandapa Reserve, Bali, their Spirits of the Jungle cocktail festival began not behind the bar, but deep inside a forest. Visiting mixologists from across Asia weren't handed menus or spirits. They were handed baskets. Led into a nearby forest, they foraged for wild herbs, berries, and roots, returning with boxes of ingredients they barely knew hours earlier.
Single-cell and spatial RNA sequencing in prostate cancer
Abstract Single-cell RNA sequencing (scRNA-seq) has become an indispensable tool in prostate biology research, considerably advancing our understanding from organ development to disease initiation and progression. This technology has provided profound insights into prostate disease, from benign prostatic hyperplasia to metastatic prostate cancer, particularly with respect to the tumour microenvironment, cellular lineage plasticity and resistance to androgen receptor-dependent therapies.
The silent dollar coup
The world talks loudly about de-dollarisation. Quietly, ordinary people are adopting the dollar faster than ever, one stablecoin at a time. A content creator in the Philippines would receive a payment from Meta directly into her phone in USDC, a digital token designed to maintain a one-dollar value. A freelancer in Colombia will get paid instantly, without waiting days for a bank transfer or losing a chunk of the payment to fees. No international wire. No intermediary bank.
Amid gas shortage, Chefs show how to reduce LPG use at home
News City News delhi News Amid gas shortage, Chefs show how to reduce LPG use at home Trending NEW DELHI: As the LPG shortage continues to disrupt homes and restaurants across the city, chefs and culinary experts are offering practical ways to cook more efficiently while reducing dependence on gas.
How the Tikkiwala’s feeling the heat Of US-Iran war
For some days now, ‘offer of the day’ messages, of neighbourhood food stalls and diners, have been replaced by posts of ‘regret’, for their inability to serve bestsellers. Restaurants are removing popular dishes from menus. Cloud kitchens are tagging items ‘temporarily unavailable’. Delivery apps show kiosks and outlets are pausing signature offerings, which require cooking on gas stoves. Street vendors, selling hot food, are nowhere to be seen.
How The Tikkiwala’s Feeling The Heat Of US-Iran War
Amin Ali Mar 12, 2026, 21:42 IST IST For some days now, ‘offer of the day’ messages, of neighbourhood food stalls and diners, have been replaced by posts of ‘regret’, for their inability to serve bestsellers. Restaurants are removing popular dishes from menus. Cloud kitchens are tagging items ‘temporarily unavailable’. Delivery apps show kiosks and outlets are pausing signature offerings, which require cooking on gas stoves. Street vendors, selling hot food, are nowhere to be seen.
Restaurant body NRAI flags LPG supply concerns, urges govt to ensure uninterrupted cylinders for restaurants
News City News delhi News Restaurant body NRAI flags LPG supply concerns, urges govt to ensure uninterrupted cylinders for restaurants Trending Ensure commercial LPG supply: NRAI NEW DELHI: The National Restaurant Association of India (NRAI) has written to Union Minister for Petroleum and Natural Gas, Hardeep Singh Puri, urging the government to ensure uninterrupted supply of commercial LPG to restaurants across the country amid growing concerns over supply disruptions.The industry body...
Sudarshan drives data strategy at Newcastle FC
On a match night at St James' Park, home of English Premier League side Newcastle United, when the stadium hums and sways to every pass, tackle, move and goal by the home team, emotion drives everything. Behind the noise, another game unfolds quietly. This one is built on code, cameras and millions of data points. That invisible game is now central to how the club trains, competes, plans the season and even buys players.
Romeo Lane & Birch partners left in lurch
New Delhi: Franchise partners of Romeo Lane and Birch by Romeo Lane are quietly preparing to drop the brand name as cancellatio-ns, backlash and customer anger mount in the aftermath of one of the industry's worst tragedies. Partners in Gurgaon and Dehradun, two of the brand's key markets, have already spoken among themselves about distancing from the chain, it is learnt. They say they were paying hefty royalties despite receiving little to no support from the company.
Rise & rise of Luthra brothers eclipsed by tragedy
Trending New Delhi: Saurabh and Gaurav Luthra would fondly recount their journey, which began about a decade ago, from Delhi's Hudson Lane with Mama's Buoi — a casual, youthful space that found steady popularity among college-goers. But it was Romeo Lane that changed everything for the brothers.
HT Syndication: Neeraj Kanwar of Apollo Tyres: Always in motion
New Delhi, Dec. 6 -- In October, when the Indian cricket team walked on to the pitch in Ahmedabad during the Test series against West Indies with the Apollo Tyres logo on their shirts, it was a moment of intense pride for Neeraj Kanwar. "It's not just a logo. It is India's cricket team jersey that sports Apollo Tyres," he says.
Neeraj Kanwar of Apollo Tyres: Always in motion
Lounge Neeraj Kanwar, MD, Apollo Tyres (Illustration by Priya Kuriyan) Summary The managing director of Apollo Tyres on learning the ropes from the ground up—and how it feels to be be the latest sponsors of India’s cricket team jersey This is a Mint Premium article gifted to you. Subscribe to enjoy similar stories.
India must put its cuisine at the centre of its global tourism pitch
If we observe leading tourism attractions closely, from the street markets of Bangkok and hawker centres of Singapore to the tapas bars of Madrid, trattorias of Milan and opulent diners of Dubai, you’d notice how powerfully food shapes a destination’s identity. In each of these places, cuisine is not just nourishment or indulgence, it is the heartbeat of tourism. It is the experience every visitor comes seeking.
The Intimate Plate: How Micro Kitchens are Reshaping the World of Fine Dining | Robbreportindia.com
Gastronomy Micro kitchens with bold flavours and ideas are reshaping the world of fine dining through small, chef-led dining experiences. By Amin Ali Oct 19, 2025 Image courtesy: Tresind Studio At Papa’s in Mumbai, one of India’s finest chefs, Hussain Shahzad, isn’t hidden in the kitchen; he’s waiting for you at the table. You’re in his zone, part of his process. You hear every exchange with his team, watch each dish come alive step by step, and see the plating unfold right under your nose.
HT Syndication: Sandeep Nailwal of Polygon Labs is building the future of Web3, one block at a time
Posted On: 2025-09-27 Posted By: Amin Ali Business & Finance Health & Lifestyle Education Technology Cities Real Estate & Construction MINT New Delhi, Sept. 27 -- Despite leading one of the world's top blockchain platforms, Polygon Labs, Sandeep Nailwal, 38, remains relatively little written about in India. It could be because the co-founder and CEO, who divides his time between Delhi, Bengaluru, Dubai, and the US, is difficult to pin down.
Sandeep Nailwal of Polygon Labs is building the future of Web3, one block at a time
Lounge Summary The Polygon Labs co-founder on leading a global blockchain company from India, his journey from humble beginnings, and the future of AI and the internet This is a Mint Premium article gifted to you. Subscribe to enjoy similar stories. Despite leading one of the world’s top blockchain platforms, Polygon Labs, Sandeep Nailwal, 38, remains relatively little written about in India.
The Intimate Plate
The Era of Micro-Dining: India’s Pint-Sized Kitchens Serving Mega Flavour At Papa’s in Mumbai, one of India's finest chefs, Hussain Shahzad, isn't hidden in the kitchen; he's waiting for you at the table. You're in his zone, part of his process. You hear every exchange with his team, watch each dish come alive step by step, and see the plating unfold right under your nose. And yet, what finally lands on your plate is always a surprise.
Top 7 things to do in Hunter Valley Original
Escape to Hunter Valley, New South Wales, for an indulgent retreat through Australia's oldest wine region. Discover boutique winemaking at Margan Wines, paired with exquisite local cuisine. Enjoy unique experiences like chocolate and wine pairings at Tulloch Wines, trike tours through vineyards, and chef-driven dinners, creating unforgettable memories. When you're in New South Wales, Australia, don’t limit yourself to just Sydney.
Why Europe’s animal identification system deserves to be a global standard
Standing in the barn at Molkerei Thiry in Luxembourg, I realised that here, transparency isn’t just a slogan on a food label. It is a lived reality. The cows were right there, well-fed and relaxed, their yellow ear tags catching the afternoon light. Each of their tags told a story. Not the romanticised kind of farm tales, but a precise, verifiable record of an animal’s life from birth to the moment its milk is bottled or its meat processed.
India Among World’s Most AI-Positive Nations, Says Booking.com Report
Indian travellers are among the most enthusiastic adopters of artificial intelligence globally, according to Booking.com’s newly released Global AI Sentiment Report. Drawing insights from over 37,000 respondents across 33 countries, the report highlights India’s strong curiosity and readiness to integrate AI into daily life — particularly when it comes to travel. A remarkable 99% of Indian respondents said they are excited about AI, and 96% claimed familiarity with how the technology works.
Say No-Cheese! Eateries Rise To Allergy Challenge
One busy afternoon at Mesa Lodhi, chef Sandeep Namboodiry faced a diner whose list of restrictions would make most chefs panic. She was vegetarian, lactose intolerant, didn’t want anything raw, nothing cold, no rice, and no gluten. “In my head I wondered why she’d even want to eat out at a place like ours, where we serve all kinds of animal protein,” Namboodiry recalls. Instead of turning her away, he improvised.
Flavours, lights & culture — Why Vivid is the perfect time to visit Sydney | - Times of India
News lifestyle travel destinations Flavours, lights & culture — Why Vivid is the perfect time to visit Sydney Trending Escape the European summer crowds and discover Sydney, Australia during its cool winter months. The city comes alive during Vivid Sydney, a festival of lights, culture, and culinary delights. Explore Aboriginal culture, iconic landmarks like the Opera House, and innovative dining experiences.
What makes EU ingredients trusted in global market
Travelling through Cologne, Luxembourg and Brussels offered more than just a taste of Europe’s finest beer, wine, chocolate and dairy. It opened a window into a philosophy of food built on authenticity, trust and an unwavering commitment to quality — a philosophy that the EU has carefully protected and formalised through its system of geographical indications: GI, PGI and PDO. At first glance, these labels might look like just another stamp on packaging.
Trèsind Studio Dubai - the first Indian restaurant to be awarded three Michelin stars
In a quiet corner of The Palm Jumeirah, in Dubai, a 20-seater restaurant has done what no Indian restaurant in the world has managed before. Trèsind Studio, led by Chef Himanshu Saini and restaurateur Bhupender Nath, has become the first Indian restaurant to earn three Michelin stars — the highest honour in the culinary world. For a cuisine, often misrepresented, this is more than an award. It’s a recalibration of how Indian food is perceived on the global stage.
In Saudi Arabia’s transformation, Indian tech talent’s becoming key
News In Saudi Arabia’s transformation, Indian tech talent’s becoming key Prime Minister Modi was there last month.
Restaurant body NRAI meets Delhi CM, seek support for food service industry
The National Restaurant Association of India’s Delhi Chapter met chief minister Rekha Gupta to apprise her of key concerns and recommend policy changes aimed at revitalising the city’s dining and hospitality ecosystem.
Emirates Group Posts Record Profits of US$ 6.2 billion in 2024-25
Emirates is the world’s most profitable airline, and Emirates Group the world’s most profitable aviation group in the 2024-25 reporting period The Emirates Group has announced its strongest financial performance in history, posting a record annual profit of $6.2 billion for the fiscal year 2024–25.
Dubai Becomes First Certified Autism Destination™ in the Eastern Hemisphere, Setting a New Standard for Inclusive Travel
In a landmark move for accessible tourism, Dubai has become the first Certified Autism Destination™ in the Eastern Hemisphere. Awarded by the International Board of Credentialing and Continuing Education Standards (IBCCES), the designation marks a citywide commitment to inclusivity—placing Dubai at the forefront of global destinations evolving to meet the needs of today’s diverse traveller.
‘One terror act has killed our season’: Kashmir’s hospitality sector finds itself in a sudden freeze
Until just days ago, the serene valleys of Kashmir echoed with celebratory laughter, clinking of kahwa glasses and the snapping of camera shutters. After years of unrest, the tourism industry in the region was experiencing an unprecedented revival. Families chose the mountain locale to celebrate milestone birthdays, couples honeymooned there and groups of friends headed there to spend time together.
‘One terror act has killed our season’: Kashmir’s hospitality sector finds itself in a sudden freeze
News City News delhi News ‘One terror act has killed our season’: Kashmir’s hospitality sector finds itself in a sudden freeze Trending New Delhi: Until just days ago, the serene valleys of Kashmir echoed with celebratory laughter, clinking of kahwa glasses and the snapping of camera shutters. After years of unrest, the tourism industry in the region was experiencing an unprecedented revival.
‘Soft target’: Order leaves restaurateurs concerned
New Delhi: Delhi High Court's order on Friday that restaurants should not automatically add a service charge to the food bill sent restaurateurs and hospitality associations into a huddle. One of the biggest concerns of the industry is how to tell employees that a sizeable portion of their earnings was going to go away.
From desk to turf: Many take to sports for work-life balance
Chartered accountant Asmeet Bhatia, MD of Northville Consulting, has developed a daily habit to engage in some sporting activity to cope with demanding work schedules. He plays football three days a week in Lajpat Nagar while plays pickleball or box cricket on remaining days in Defence Colony. “Playing sports is more than just an exercise. It is a ritual that concludes the day on a positive note. It’s a powerful reminder that there’s more to life beyond work and responsibilities.
From desk to turf: Many take to sports for work-life balance
News City News delhi News From desk to turf: Many take to sports for work-life balance Trending New Delhi: Chartered accountant Asmeet Bhatia, MD of Northville Consulting, has developed a daily habit to engage in some sporting activity to cope with demanding work schedules. He plays football three days a week in Lajpat Nagar while plays pickleball or box cricket on remaining days in Defence Colony. "Playing sports is more than just an exercise.
Ease of business, infra upgrade: Restaurants lay out menu for parties
Restaurateurs hope that the next govt that comes to power in Delhi will address the needs of this thriving industry. The way to a Delhiite’s heart and soul is undoubtedly through his stomach.
Delhi ‘O’ Delhi: Restaurateurs bring to table recipes to make city top culinary hub
News City News delhi News Delhi ‘O’ Delhi: Restaurateurs bring to table recipes to make city top culinary hub Trending New Delhi: The way to a Delhiite's heart and soul is undoubtedly through his stomach.
Discover Dubai's sustainable farms: A guide to local produce and eco-friendly adventures
News lifestyle Discover Dubai's sustainable farms: A guide to local produce and eco-friendly adventures Trending Dubai is seeing a rise in sustainability with new farms supplying fresh, local produce. Emirates Bio Farm offers organic options and activities; Uns Vertical Farms provide chemical-free produce. Hatta Honeybee Garden educates on bees’ role in pollination. Camelicious features camel milk products, and Mirzam Chocolates showcases homegrown, single-origin chocolates paired with coffee.
Middle East and North Africa's 50 Best Restaurants
The culinary stars of the restaurant world converged in the UAE capital of Abu Dhabi for the fourth edition of the Middle East & North Africa's 50 BestRestaurants awards, sponsored by S.Pellegrino & Acqua Panna. The ceremony culminated in the announcement of Orfali Bros Bistro, as the region’s No.1 restaurant for the third consecutive year. The list includes winners from 11 different cities across the MENA region, from Marrakech and Beirut to Riyadh and Manama.
The decentralised ID tech that's easing airline travel, while ensuring privacy and no data trail
Amin Ali TNN Jan 23, 2025, 13:01 IST IST Digi Yatra says it is one of the largest successful implementations of self-sovereign identity or decentralised ID, which is a digital identity model that allows users to control their online information and leave behind no data trail Most of those who have used it, love the Digi Yatra app. No more fishing out some government ID, and possibly losing it in the hurry to catch a flight. No hunting to find your boarding pass.
This decentralised ID tech is easing airline travel in India
Trending DIGI YATRA FOUNDATION TEAM: Standing (L-R): Viveck Karwanyoon (CFO), Siddharth Sharma (head IT operations), Tejaswi (QA lead), Suresh Khadakbhavi (CEO), Ram Kunchur (tech advisor to CEO and former product innovation head), Anil (consultant), Kumarjit (AWS cloud lead); Sitting (L-R): Nitika Bajwa (lead business consultant), Ashwini Abhijit (EA to CEO) Most of those who have used it, love the Digi Yatra app.
Farm hopping in Dubai!
On recent Dubai trips to attend Michelin Guide Ceremony and The Best Chef awards, we observed sustainability has become a buzzword in F&B sector of the Emirate. Along with freshest seafood and cheese being flown from different parts of the world and best of meats being served, locally produced ingredients have become a new bragging point on the menu. New farms have come up to supply locally produced fruits, veggies, milk, meats, chocolates and honey.
Reliance Jio partners with Polygon Labs to bring Web3 and blockchain capabilities
Trending Jio Platforms Ltd (JPL) a technology company and a subsidiary of Reliance Industries Limited, has entered a strategic partnership with Polygon Labs, the developer arm of Polygon Protocols for its Web3 and blockchain debut in India.
Reliance Jio partners with Polygon Labs to bring Web3 and blockchain capabilities
Jio Platforms Ltd. (JPL) a multinational technology company and a subsidiary of Reliance Industries Limited, has entered a strategic partnership with Polygon Labs, the developer arm of Polygon Protocols for its Web3 and blockchain debut in India.
Restaurant body NRAI writes to FM seeking support for the industry in upcoming budget
National Restaurant Association of India (NRAI) has written a letter to the finance minister, Nirmala Sitharaman seeking certain policy and budgetary support, which it claims, will accelerate the pace of growth of Indian restaurant industry. Despite its vibrant growth trajectory, letter states, the sector faces several challenges, including rising input costs, denial of input tax credit, complex regulatory compliances, delivery dynamics and limited operating hours.
Booking.com reveals trending destinations for Indian and global travellers in 2025
Gudauri in Georgia, Gabala in Azerbaijan, Cruis in France, Almaty in Kazakhstan and Baku in Azerbaijan are top trending destinations for Indian travellers in 2025 revels Booking.com’s annual Travel Predictions 2025 research. For global travellers, Sanya in China, Trieste in Italy, Joao Pessoa in Brazil, Tromso in Norway and Willemstad in Curaçao are top trending international destinations.
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