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Unveiling Possible Interactions between Tetramethylammonium Hydroxide and Caffeine in an Aqueous Medium via Volumetric and IR Spectroscopic Techniques

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By Malabika Talukdar, Sulochana Singh, Siddhartha Panda, Amiya Kumar Baral
| dx.doi.org
1. Introduction Click to copy section linkSection link copied! Caffeine (CAF) is among the most widely consumed psychoactive substances worldwide, commonly found in beverages, food products, and pharmaceuticals. Coffee remains the primary source due to its high CAF content and global popularity. (1) Although CAF has been consumed by humans for centuries, the full extent of CAF’s effects on human physiology, psychology, and metabolism is still not completely understood.
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