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Amo Mateos

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Articles

Aplicación de procesos de membrana para la recuperación de oligosacáridos en extractos de residuos vegetales

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By Lucas Yagüe, Amo Mateos, Esther del
| uvadoc.uva.es
Título Aplicación de procesos de membrana para la recuperación de oligosacáridos en extractos de residuos vegetales Titulación Grado en Ingeniería Química Resumen Materias Unesco 2302.90 Bioquímica de Alimentos Palabras Clave Oligosacáridos (OS) Pulpa de remolacha azucarera (SBP) Microondas Ultrafiltración Diafiltración Departamento Departamento de Ingeniería Química y Tecnología del Medio Ambiente
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Enhancement of industrial pectin production from sugar beet pulp by the integration of surfactants in ultrasound-assisted extraction followed by diafiltration/ultrafiltration

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By Fernández Delgado, Amo Mateos, Esther del
| uvadoc.uva.es
To recover industrial pectin from sugar beet pulp (SBP), a combined surfactant and ultrasound-assisted extrac- tion, followed by a concentration with ultrafiltration/diafiltration membranes is proposed. First, the operation conditions of the extraction were optimized for synthetic (Tween80, PEG4000) and natural (Saponin) surfac- tants.
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Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction

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By Amo Mateos, Esther del, Fernández Delgado
| uvadoc.uva.es
Título Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction Descripción Documento Fuente Journal of Cleaner Production, 2023, e135995 (in press) Resumen Discarded red beetroot (DRB) is an organic waste generated in the food industry. This study is focused on the valorization of DRB through the recovery of bioactive compounds.
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