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Amy F Subar on Muck Rack

Amy F Subar

As seen in: Journal of the Academy of Nutrition and Dietetics
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Articles

Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations

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By Sharon I Kirkpatrick, Patricia Guenther, Amy F Subar, Susan M Krebs-Smith
| Journal of the Academy of Nutrition and Dietetics Verified
National Research Council Nutrient Adequacy. National Academies Press, 1986 Krebs-Smith S.M. Guenther P.M. Subar A.F. Kirkpatrick S.I. Dodd K.W. Americans do not meet federal dietary recommendations. J Nutr. 2010; 140: 1832-1838 Beaton G.H. Burema J. Ritenbaugh C. Errors in the interpretation of dietary assessments. Am J Clin Nutr. 1997; 65: 1100S-1107S Ahluwalia N. Dwyer J. Terry A. Moshfegh A. Johnson C.
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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

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By Amy F Subar, Laurence S Freedman, Janet A Tooze, Sharon I Kirkpatrick
| ncbi.nlm.nih.gov
1. Archer E, Hand GA, Blair SN. Validity of U.S. nutritional surveillance: National Health and Nutrition Examination Survey caloric energy intake data, 1971–2010. PLoS One 2013;8:e76632. [PMC free article] [PubMed] 2. Mitka M. Do flawed data on caloric intake from NHANES present problems for researchers and policy makers? JAMA 2013;310:2137–8. [PubMed] 3. Ioannidis JP. Implausible results in human nutrition research. BMJ 2013;347:f6698. [PubMed] 4.
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Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women

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By Amy F Subar, Sanford M Dawsey, Lucy Sun, Claire Bosire
| The Journal of Nutrition Verified
Background: Flavonoids are bioactive polyphenolic compounds found in fruits, vegetables, and beverages of plant origin. Previous studies have shown that flavonoid intake reduces the risk of certain cancers; however, few studies to date have examined associations of flavonoids with upper gastrointestinal cancers or used prospective cohorts.
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