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Amy McCarthy on Muck Rack

Amy McCarthy

Dallas
As seen in: Ravenous, Medium, MSN, MSN Australia, MSN Canada, MSN India, MSN Ireland, MSN Money Canada, MSN New Zealand, MSN Philippines, MSN UK and
food, culture, & music journalist. reporter at @eater. she/her. @vox_union + @wgaeast forever // email: amyemccarthy@gmail.com

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Articles

Buttermilk Drop Biscuits Original

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By Amy McCarthy, Grace Vallo
| Taste of Home Verified
Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes JOSH RINK FOR TASTE OF HOME TEST KITCHEN APPROVED JOSH RINK FOR TASTE OF HOME TEST KITCHEN APPROVED Total Time:Prep/Total Time: 25 min. Taste of Home's Editorial Process Published on Nov. 06, 2026 Jump to Recipe Save Saved Saving Getting your Trinity Audio player ready... These buttermilk drop biscuits are tender, fluffy and buttery—no rolling, kneading or shaping required.
Open in Who Shared View Duplicates (3) Issue with article?

Stop Making This Dangerous Mistake With Your Blender

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By Amy McCarthy
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images Using an immersion blender allows you to safely purée soup directly in the pot. Cooling soup before blending prevents steam buildup and reduces accident risk. Blending soup in batches with venting techniques minimizes pressure and ensures safety. In my opinion, every season is soup season. You don’t need a specific time of year to enjoy a hearty bowl of roasted tomato or carrot-ginger soup, both of which are great year-round.
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Stop Making This Dangerous Mistake With Your Blender

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By Amy McCarthy
| Yahoo Life Verified
Using an immersion blender allows you to safely purée soup directly in the pot. Cooling soup before blending prevents steam buildup and reduces accident risk. Blending soup in batches with venting techniques minimizes pressure and ensures safety. In my opinion, every season is soup season. You don't need a specific time of year to enjoy a hearty bowl of roasted tomato or carrot-ginger soup, both of which are great year-round.
Open in Who Shared View Duplicates (3) Issue with article?
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