Amy Rosen

Verified

(She/Her)

Writer, Freelance

Toronto

Canada, Food and Dining, Opinion and Editorial, Travel

As seen in: MSN Canada, Yahoo Life, Forbes, HuffPost, Canadian Broadcasting Corporation (CBC), PLOS, The Globe and Mail, The Toronto Star, JAMA (The Journal of the American Medical Association), Salon and

Covers: Food, travel, restaurants, opinion pieces, trends, humour

Food & Travel Writer, Cookbook Author, Founder @rosensbuns. My first novel, "Off Menu", launches June 17, 2025

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Amy Rosen’s Biography

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AMY ROSEN is a Toronto-based food and travel journalist and cookbook author who writes regularly for publications including Food & Wine, Bon Appetit, the Globe & Mail, Toronto Star and enRoute magazine. A former food editor at Chatelaine and House & Home magazines, she’s the best-selling author of “Canada’s Best New Cookbook”, “Kosher Style”, “Toronto Eats” and “Toronto Cooks”, among others. A James Beard Award nominee, Amy has won dozens of major writing awards, and two of her stories were cho…

Amy Rosen’s Journalist Portfolio

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In Quebec’s Laurentians, I discovered the perfect lazy cyclist’s holiday

Mauve lupines swayed in the late-spring breeze, ferns unfurled by the roadside and everything seemed impossib…

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Slow Travel in Europe

From candlelit canal cruises to panoramic train journeys, europe's most indulgent escapes invite travellers t…

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A Taste of Multicultural Calgary

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Where Wellness Meets Wonder

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A Michelin-starred chef dishes on dining at the bar and the noisy world of food criticism

Chef Daniel Boulud has spent decades in the fickle business of high-end dining

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The Best Bites in Cayman

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Articles

A Michelin-starred chef dishes on dining at the bar and the noisy world of food criticism

Mar 05, 2026 |

By Amy Rosen

| The Globe and Mail

Open in Who Shared View Duplicates (2)

Why are we making bad viral recipes and calling them cheesecake?

Jan 29, 2026 |

By Amy Rosen

| The Globe and Mail

Open in Who Shared View Duplicates (2)

Bright and tangy flavours go into this pan-fried haddock with gremolata tartar sauce recipe

Jan 14, 2026 |

By Amy Rosen

| Cottage Life

Whether you reel in a fresh catch or pick up a few fillets in town, this quick and easy recipe will have everyone fishing for more. Pan-fried Haddock This is a fantastic meal for weekends with drop-in guests—especially if they bring fresh fish. With a dollop of homemade tartar sauce and a squeeze of lemon, it’s as tasty and fast as a meal can be. This recipe works with any freshwater whitefish.

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Interview

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What was your first job as a journalist?

Writing movie blurbs for a TV Guide book.

Have you ever used a typewriter?

Yes!

Who's your favorite fictional journalist?

Murphy Brown

Awards

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Canadian Screen Awards

2025 - Best Achievement in Casting, Non-Fiction

Amy was thrilled to be nominated for her work on casting Top Chef Canada

Travel Media Association of Canada

2025 - Best Travel Resource Content

First place for a story about Toronto in AFAR magazine

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Best Indigenous Tourism Experience

2025

Second place for for a story about Quebec's Indigenous maple syrup culture

Discover America Canada Media Awards

2024 - Best Online Story

First Place for Best Online Travel Article for "With 'The Bear' Boosting Interest in Chicago, a Toronto Food Critic Sets Out to See how the Midwest City Stacks Up

Travel Media Association of Canada Annual Awards

2024 - Written and Photos

Second Place for Best Food/Drink Story for "Canada's Best New Restaurants" Second Place for Best People Photo for "The Geiko of Kyoto"