PB & Fresh Strawberry Jam Bread Pudding 1 cup strawberries, hulled and chopped ¼ cup sugar Juice of ½ a lemon 2 eggs, beaten ½ cup sugar ¼ cup butter, melted and cooled 1 tsp vanilla extract 2 cups milk 1 small stale baguette, torn into small pieces (about 3–4 cups) ½ cup smooth or crunchy peanut butter ½ cup fresh strawberry jam Add all ingredients (from the ‘Ingredients for Strawberry Jam’ section) to a small saucepan, bring to a boil and mash until it thickens into jam. Let cool and set aside.