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Anastasia Miari on Muck Rack

Anastasia Miari

London
As seen in: Heated, Medium, MSN UK, The New York Times, Yahoo Life, Daily Mail, Financial Times, MSN South Africa, The Guardian, The Independent (UK) and
Greeklish. Journo based between Athens and London (Corfu summers) my book Grand Dishes is now available to preorder here - www.granddishes.com
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Articles

Lamb Meatballs For Days, The Culinary Wisdom Of Yiayias + A Threenager Demanding ‘Pwivacy’

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By Greta Caruso, Fanny Singer, Anastasia Miari
| The Green Spoon
Hi friends, Today we are so excited to present the Cub Street Diet of Anastasia Miari, an Athens-based writer who has spent the last decade plus traveling the Mediterranean to cook with grandmothers and document their time-honed culinary traditions. She is the author of two books, Yiayia: Time-Perfected Recipes from Greece’s Grandmothers and more recently Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean.
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Grandmothers share 'the flavor of their lives' in Mediterranean cookbook

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By Anastasia Miari
| WGLT-FM (Normal, IL) Verified
A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom.
Open in Who Shared View Duplicates (55) Issue with article?

Escaping the crowds on a family holiday in southern Sri Lanka

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By Anastasia Miari
| Condé Nast Traveller (Middle East) Verified
“Sri Lankans love kids,” my friend told me as I debated where we might take our lively two year old on safari for a winter getaway. Now watching her being whisked around the garden of our private villa by an attentive house keeper, chasing monkeys between the coconut palms, I feel that I might just rest our every family holiday in said friend’s hands.
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