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Articles by Anastasios Michailidis
A Unified Design Methodology for Front-End RF/mmWave Receivers
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How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Keywords Consumer preferences in fruit and vegetable Food related lifestyle Cluster analysis Consumer segmentation Sustainability conscious consumers Citation Camanzi, L., Ahmadi Kaliji, S., Prosperi, P., Collewet, L., El Khechen, R., Michailidis, A.C., Charatsari, C., Lioutas, E.D., De Rosa, M. and Francescone, M. (2024), "Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries", British Food Journal, Vol. 126 No. 13, pp.
Unveiling the hidden gems: Minor crops as catalysts for sustainable development, biodiversity conservation, and economic resilience
1 INTRODUCTION Minor crops, at the regional level, can be described as crops that have limited cultivation and commercial significance on a broader scale but hold significant importance within specific regions or areas. These crops are often unique to certain geographical locations and are deeply connected to the local culture, history, and environmental conditions of the region.
A First View on the Competencies and Training Needs of Farmers Working with and Researchers Working on Precision Agriculture Technologies
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Do Agricultural Knowledge and Innovation Systems Have the Dynamic Capabilities to Guide the Digital Transition of Short Food Supply Chains?
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Competencies Needed for Guiding the Digital Transition of Agriculture: Are Future Advisors Well-Equipped?
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
A Hybrid GA/ML-Based End-to-End Automated Methodology for Design Acceleration of Wireless Communications CMOS LNAs
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessFeature PaperArticle by Christos Sad *, Anastasios Michailidis *, Thomas Noulis and Kostas Siozios Electronics Laboratory, Physics Department, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece * Authors to whom correspondence should be addressed.
What Makes Farmers Aware in Adopting Circular Bioeconomy Practices? Evidence from a Greek Rural Region
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Integrated Filter Design for Analog Field Mill Sensor Interface
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Zoi Agorastou *, Anastasios Michailidis , Aikaterini Lemonou , Rafaela Themeli , Thomas Noulis and Stylianos Siskos Electronics Laboratory, Physics Department, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece * Author to whom correspondence should be addressed.
linking academia, business and industry through research
Home Full-text access for editors Information needs and information seeking behaviour of dairy farm managers by Afsaneh Jalali; Asghar Bagheri; Mohammad Sadegh Allahyari; Farzad Mirzaei Aghjehgheshlagh; Jhalukpreya Surjulal; Anastasios Michailidis International Journal of Sustainable Agricultural Management and Informatics (IJSAMI), Vol. 6, No. 2, 2020 Abstract: Similar to global trends, the livestock sector in Iran is one of the fastest growing sectors.
Household food waste management: socio-ecological dimensions
To read this content please select one of the options below: Please note you do not have access to teaching notes (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece) (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece) (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece) (Department of Agricultural Economics, Aristotle University of Thessaloniki,...
Investigating the drivers that influence the adoption of differentiated food products: The case of a Greek urban area
Abstract Purpose – Over the last years, food safety, health, environmental and societal issues are a few among many other reasons that force people to adopt new differentiated food products. This interesting shift of the consumption pattern from conventional food products to new differentiated products that incorporate innovative features, consist the main reasoning of the present study.
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