Anca Daniela Raiciu

You are already at the latest version Inulin-type fructans are widely recognized as functional polysaccharides with prebiotic properties, while plant polyphenols represent one of the most important classes of natural antioxidants. Increasing evidence demonstrates that interactions between dietary fibers such as inulin and phenolic compounds significantly influence antioxidant capacity, bioavailability and physiological activity.

Submitted: 09 December 2025 You are already at the latest version In recent years, the global use of dietary supplements has surged, largely due to their appeal as tools for improving well-being and preventing disease. While these products may offer clear advantages—such as addressing micronutrient shortages and enhancing physical or mental performance—they also carry significant risks, including toxicity, potential drug interactions, and limited clinical validation.