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Andersen Escobar Schlogl

As seen in: MDPI
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Articles

Bioreactors: Applications and Innovations for a Sustainable and Healthy Future-A Critical Review

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By Andersen Escobar Schlogl, Daniela Leite Fabrino, Carlos Rosa, Fernanda Palladino
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Nanotechnology in Packaging for Food Industry: Past, Present, and Future

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By De Sousa, Marcos M Silva, Andersen Escobar Schlogl, Felipe Ramalho Estanislau
| MDPI
1. Introduction The food industry has faced increasing challenges over the years, especially regarding food safety and preservation during storage and distribution. Since ancient times, human beings have sought efficient ways to package and preserve food to ensure the availability and quality of products for longer periods [1,2].
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