Andrea Becerra

These are the best new restaurants of 2022 by The Hungry Post team. In 2022 The Hungry Post team did a lot of eating and drinking. We visited our neighborhood gems and, of course, we went to some new spots. Every year we ask our content creators and writers to share with us their favorite new restaurants of the year.

This is your guide to the best desserts in Miami restaurants. So lately we’ve been having lots of desserts. Which is sort of funny, since we’ve always considered ourselves savory over sweet kind of people. However, we think that has to do with the execution of most desserts lacking balance and being excessively rich and sweet, to the point where one bite will suffice and we’re out. Sounds familiar? Probably. That’s the case with many desserts. But not the ones on this list.

KOJIN AT KURA Chef Pedro Mederos behind dim sum pop-up E&P Dmplngs (now closed) has taken over Kura, a secret sake bar inside of Hachidori Ramen in Little River with his washoku concept Kojin. Washoku means “food from Japan” in Japanese which represents what Chef Pedro is creating at this 10 seat counter bar. Most of the ingredients and techniques used at Kojin are Japanese. However, there are some surprises here and there. You’re in for a culinary adventure and no there’s no sushi on the menu.