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Articles by Andrea Janssen
Pan-Seared Steak Marsala
Creamy Corn and Crab Soup This Corn and Crab Chowder is rich, creamy, and packed with sweet corn, lump crab meat, smoky bacon, and a touch of jalapeño heat. 972
Easy Hibachi Style Chicken Fried Rice Recipe
Prep ingredients: Cut the chicken into bite-sized cubes and mix with salt, white pepper, and soy sauce in a bowl. Lightly beat the eggs and set aside. Dice the onion and carrot, and chop the green onions. Cook the chicken: Heat a wok or large skillet over medium-high heat. Add olive oil, and cook the chicken until golden and cooked through. Remove and set aside. Stir-fry the veggies: In the same pan, add butter. Add minced garlic and saute for a couple of seconds until fragrant.
Orange Madeleines
Username Password Remember Me? Forgot your password or username? Username or Email Address have questions? please check our faqs Username (Public display name under photo) Password Password again Email Email again have questions? please check our faqs Orange Madeleines click photo for more information #1034556 Andrea Janssen Delicious airy finger food cakes, this French recipe for classic madeleines is as beautiful as it is tasty. 0 0 Add to Favorites
Extravagant grilled s’mores
Username Password Remember Me? Forgot your password or username? Username or Email Address have questions? please check our faqs Username (Public display name under photo) Password Password again Email Email again have questions? please check our faqs Extravagant grilled s’mores click photo for more information #1034289 Andrea Janssen S’mores, grilled marshmallows with chocolate and a crispy cookie, this time supplemented with delicious caramel fudge. A decadent dessert. 0 0 Add to Favorites
Oven Roast Duck Breast
Username Password Remember Me? Forgot your password or username? Username or Email Address have questions? please check our faqs Username (Public display name under photo) Password Password again Email Email again have questions? please check our faqs Oven Roast Duck Breast click photo for more information #1025833 Andrea Janssen A super easy recipe for oven roast duck breast with a sweet and sour honey balsamic sauce. Easy to make, and with only 4 ingredients. 0 0 Add to Favorites
Baked Ham with Cumberland Sauce
Baked Ham with Cumberland Sauce 12.20.2022
German Jägerschnitzel Hunter Sauce
Username Password Remember Me? Forgot your password or username? Username or Email Address have questions? please check our faqs Username (Public display name under photo) Password Password again Email Email again have questions? please check our faqs German Jägerschnitzel Hunter Sauce click photo for more information #1025791 Andrea Janssen A delicious German Jägerschnitzel, both meat, and Jager Sauce, made from scratch. With crispy meat and a brown gravy sauce. A delicious meal 0 0 Add to Favorites
Beef Tongue in Madeira Sauce
Username Password Remember Me? Forgot your password or username? Username or Email Address have questions? please check our faqs Username (Public display name under photo) Password Password again Email Email again have questions? please check our faqs Beef Tongue in Madeira Sauce click photo for more information #1025770 Andrea Janssen Beef tongue in Madeira sauce that's a real delicacy. Tender stewed beef tongue, sliced and simmered in a flavorful broth. 0 0 Add to Favorites
crock-pot tomato soup
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Limoncello Gin Cocktail
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banana Napoleon with caramel
banana Napoleon with caramel 10.15.2022
Pilaf with ground beef and Peaches
Pilaf with ground beef and Peaches 10.12.2022
Apple strudel (or apfel strudel)
Username Password Remember Me? Forgot your password or username? Username or Email Address have questions? please check our faqs Username (Public display name under photo) Password Password again Email Email again have questions? please check our faqs Apple strudel (or apfel strudel) click photo for more information #1017771 Andrea Janssen Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with crispy thin layers of phyllo dough 0 0 Add to Favorites
Strawberry white chocolate mousse
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Boiled Potatoes with Parsley Butter
Username Password Remember Me? Forgot your password or username? Username or Email Address have questions? please check our faqs Username (Public display name under photo) Password Password again Email Email again have questions? please check our faqs Boiled Potatoes with Parsley Butter click photo for more information #1017244 Andrea Janssen Boiled Potatoes with Parsley Butter is a tasty, easy, and elegant way to serve your potatoes. Try it yourself! 0 0 Add to Favorites
Birria Quesadillas
Press the Saute button on the Instant Pot. Add the olive oil. Heat for 2 minutes. Meanwhile, chop up beef into large pieces and season with salt and pepper. Sear on all sides. Remove the beef from the instant pot. Place a strainer over the instant pot and strain the chile sauce. Add the bay leaf, bouillon, and water. Stir to combine and return the beef to the pot. Place the lid on the instant pot. Move the valve to Sealing. Press the Pressure Cook button. Set time to 45 minutes.
Turkey Pibil Tamales
Shake off any excess water from the corn husks. Smear a thin layer of masa on the husk. Use your best judgement on how much filling to add. Fold one side of the corn husk in. Fold the other side of husk in. Fold the pointy top inward. Place upright with the open side up while assembling the rest of the tamales. Add water to the steamer. Arrange the uncooked tamales inside the steamer with the open side up. Cover with the lid. Cook for 1 ½ to 2 hours.
Pumpkin Empanadas (Empanadas de Calabaza)
Preheat oven 350 F or 180 C. Sprinkle flour on a dry, flat surface. Roll out the pie crust. Use a circular cookie cutter or clean, round can, cut out a circle about 3-inch in diameter. Add a teaspoon to the middle of each circle. Fold one end of the circle over to close. With a fork, press the edges to close. In a greased sheet pan, place each of the uncooked empanadas. Mix the egg and water to create egg wash. Brush the uncooked empanadas with the egg wash. Bake for 15 minutes. Cool on a wire rack.
Creamy Radish Soup
A surprising soup with a slightly peppery yet creamy flavor and a beautiful color. I couldn’t just eat one cup! I chose something different a delicious radish cream soup. A surprising soup with a slightly peppery yet creamy flavor and a beautiful color. I couldn’t just eat one cup! You can easily grow radishes yourself and they have quick results. You sows seed in a line behind each other, wait 4 to 6 weeks and if the radish is pretty big, you harvest it.
Meatless Zucchini Meatballs
If you want crunchy and vegetarian, these zucchini meatballs are for you. Slowly baked, served in a delicious tomato sauce and full of fresh vegetables, these zucchini meatballs can add a light touch to a heavy dish. By Andrea Janssen My eating motto is don’t over do it. Not too much milk, not too sweet, not too much. Don’t exaggerate, just use common sense. I’m always in the search for great vegetarian dishes.
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