Michele Peterson on Muck Rack

Michele Peterson

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Toronto
As seen in: Taste & Travel magazine, National Geographic Traveler, The Globe and Mail, The Indiegogo Review, CSO, Fodor's Travel, Priceless.com, TravelAge West, Ask Chef Dennis, Go World Travel Magazine, Technology Record and
Food and travel blog sharing recipes, news and stories from the world's most amazing food, drink and sun destinations.

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Articles

Crispy Baked Bean and Cheese Taquitos

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By Michele Peterson Verified
| A Taste for Travel
Crunchy, cheesy, and packed with black beans, these baked bean and cheese taquitos are the kind of easy snack-dinner everyone reaches for first. Baked instead of deep-fried, they still come out golden and crisp, with a gently spiced filling that’s hearty enough for dinner and fun enough for party food. Bonus: they freeze and reheat beautifully.
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Frijoles Volteados (Guatemalan Refried Black Beans)

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By Michele Peterson Verified
| A Taste for Travel
Traditional Guatemalan frijoles volteados are made with dried black beans, then fried with browned onion and garlic until thick, glossy and creamy. This family recipe delivers better flavour, less salt and a superior texture to canned refried beans. In Guatemala, frijoles volteados are an everyday staple. The name literally means “flipped beans,” because the beans are constantly folded over in the pan until they form a thick, glossy oblong loaf.
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Why the Avila Beach Hotel Deserves a Spot on Your Curaçao Trip

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By Michele Peterson Verified
| A Taste for Travel
A beachfront location, historic charm and a real connection to local culture. The Avila Beach Hotel has it all. Whether you stay overnight or pop in for Happy Hour and dining, this review will help you discover why it deserves a spot on your Curaçao trip. One of the two dreamy private coves at the Avila Beach Hotel. (Credit: Michele Peterson) It’s 9 AM and I’m bobbing in the warm, clear waters off Blues Beach in Curaçao.
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