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Andrew Bui

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As seen in: Andrew Bui, MSN, NYT Cooking, The New York Times, Yahoo Life, Business Insider, HuffPost, Aol, Yahoo, Lexington Herald-Leader, Towards Data Science and
ex line cook. current photographer/writer. future something.
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Articles

16 Essential Grilling Tips & Tricks

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By Andrew Bui Verified
| Yahoo Life Verified
It's time to break that grill out of its winter storage and roast the day away with everyone's favorite warm-weather pastime: cooking over an open flame. Nothing marks the return of long days and short nights quite like some flame-kissed tidbits fresh from the grill, preferably in the company of food-loving family and friends.
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The Difference Between Half-And-Half And Heavy Cream

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By Andrew Bui Verified
| Yahoo Life Verified
The variety of milk-based products available is honestly incredible. There are so many delicious ways to drink and eat dairy. But, with lots of variety comes a little confusion. What exactly are we buying? Half-and-half and heavy cream are two cooking staples that seem similar but aren't, so what's the difference? When it comes to differentiating milk products, it largely comes down to milk fat content.
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You Barely Need a Recipe for This Weeknight Dinner. That's What's Makes It Timeless.

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By Andrew Bui Verified
| Tri-City Herald Verified
Tacos dorados, a regional specialty of Ojinaga, Mexico, is the kind of easy meal that gets passed down through generations. Andrew Bui/Kaitlin Wayne NYT When Camelia Valdivia Carnero’s son asked her for her tacos dorados recipe, he’d hoped for exact measurements. How much salt should he add to the ground beef? How much pepper? But that’s not the spirit of the dish. “Tantéale,” she said, or feel it out. Tacos dorados are made by feel, with techniques passed down through relatives.
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