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Andrzej Baryga

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Articles

Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties

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By Agnieszka Salamon, Anna Szafrańska, Andrzej Baryga, Anna Diowksz
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Molecules | Free Full-Text | Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets During the White Sugar Production Process

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By Alina Kunicka-Styczyńska, Andrzej Baryga, Radosław Michał Gruska, Stanisław Brzeziński
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process-Case Studies

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By Alina Kunicka-Styczyńska, Andrzej Baryga, Radosław Michał Gruska, Stanisław Brzeziński
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Radosław Michał Gruska *, Alina Kunicka-Styczyńska , Andrzej Jaśkiewicz , Andrzej Baryga , Stanisław Brzeziński and Beata Świącik Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland * Author to whom correspondence should be addressed.
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