Andy Mossack

Andy Mossack reviews Kanishka by Atul Kochhar, an Indian dining experience in Mayfair and is seduced by chicken pie. Kochhar’s storied career as both a chef, cookbook author and TV personality really took off in 2001 when he earned a Michelin star at Tamarind, the first Indian chef to win one. He achieved a second in 2007 at his own restaurant Benares on London’s Berkley Square.

Explorer Yacht Aureum has been added to the Secret Atlas expedition portfolio for the 2027/28 and 2028/29 Antarctic and South Georgia seasons. Expedition Micro Cruise specialist Secret Atlas has announced the addition of Explorer Yacht Aureum, the first purpose-designed 36-guest expedition vessel operating in Antarctica, to its expedition portfolio for the 2027/28 and 2028/29 Antarctic and South Georgia seasons.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas. In the normal world, I always get a sense of the type of restaurant I’m eating at by simply by walking in. As I said, that’s in the normal world. YOPO Zaytoun is ensconced deep into the dark and light otherworldly universe that is the Mandrake Hotel.