Angela Cochran

Editor’s note: Today’s post is by Chef Angela Cochran and Todd Toler, Group VP of Product & Market Strategy at Wiley. In a conference room at the British Medical Journal’s (BMJ’s) offices in Fitzrovia, on the fifth floor of a glassy geometric cube that hovers above one of London’s most storied literary neighborhoods, Ian Mulvany was searching for words as to why he found a certain kind of software function beautiful.

Editor’s note: Today’s post is by Chef Angela Cochran and Neil Blair Christensen, Sales Director at Morressier and the Molecular Connections Group. In September 2018, SSP’s New Directions seminar facilitated an Oxford debate on artificial intelligence (AI) in Peer Review, where Angela Cochran represented the opposition and Neil Blair Christensen the proposition.

Editor’s note: Today’s post is by Chef Angela Cochran and Todd Toler, Group VP of Product & Market Strategy at Wiley. Sometime last fall, the leadership of a mid-sized physics publisher was approached by a company that wanted to license their content for use in an AI system. The company wouldn’t say who it was. It wouldn’t say what the content would be used for, or by whom, or under what conditions. It just wanted access. They didn’t have a framework for evaluating the offer.