Angela Hui on Muck Rack

Angela Hui

London
As seen in: MSN Singapore, Financial Times, HuffPost, MSN UK, The Guardian, The Independent (UK), The Telegraph, Yahoo Canada, Yahoo News Malaysia, Yahoo News New Zealand and

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Articles

London Chefs and Food Writers Share How They Build Their Own Hotpot Bowls

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By Angela Hui
| Broadsheet London
What started as everyday street food in Sichuan and north-east China, and later a staple in London for homesick students, is quickly becoming a popular customisable comfort meal in London. Malatang (named for the Sichuan peppercorn-heavy sauce, mala) differs from traditional hotpot in that everyone gets their own bowl: there’s no sharing, cross-contamination and fighting over the last piece of spam.
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Forza Wine Arrives in Soho With £5 Vermouth Cocktails

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By Angela Hui
| Broadsheet London
Now Open: Forza Wine Arrives in Soho With £5 Vermouth Cocktails The Italian-ish joint has taken over its biggest space yet, bringing its tight menu of new and classic dishes (plus its ever-popular Custardo) and cracking playlist into central London. And it’s just the beginning of its expansion plans. For a group that built its reputation in the sky, opening at street level might seem like a step down.
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I swear by a £10 wok - and you can pick it up from your nearest Asian supermarket

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By Angela Hui
| Yahoo News UK Verified
The products or services listed have been independently tested by our journalists. We earn a commission from the affiliate links in this article. Read more > A good wok should last you a lifetime. My favourite is a well-worn hand-me-down from my Chinese takeaway chef parents, bought in Hong Kong decades ago. But they have a near-mythical status in the kitchen, with plenty of competing considerations. Is carbon or stainless steel better? Should you invest in one that’s pre-seasoned or do it yourself?
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