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Angela Hui

London
As seen in: MSN Singapore, MSN UK, Financial Times, HuffPost, Nature, The Guardian, The Independent (UK), The Telegraph, Yahoo Canada, Yahoo News Malaysia and

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Articles

Urine cell-free RNA for bladder cancer detection and treatment response prediction

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By Kevin Liu, William Y. Shi, Monica C Nesselbush, Nick Phillips Verified, Kathleen E Mach, Bogdan Luca, Ravi Bajpai, Isabel Jabara, Jordan Cheng, Takeshi Sugio, Navika Shukla, Emily Shen, Ivy Koh, Douglas J. Wu, Chih-Long Liu, Diego Almanza, Soyeong Jun, Feng Tian, Emily Hamilton, Christian R. Hoerner, Rui Wang, Mohammad S. Esfahani, Angela Hui, Vinh La, Grace Holton, Gabriela Rodriguez, Gabriela Rodríguez Verified, Timothy Lee, Spoorthi S. Vallamkonda, Patrick Mullane, Simon Chen, Eugene Shkolyar, Kris Prado, Ali Raza Khaki, Emily Chan, Mark K. Buyyounouski, Alice Fan, Eila C. Skinner, Ash A. Alizadeh, Joseph C. Liao, Maximilian Diehn, Nikitha Kalahasti
| Nature Verified
Abstract Urine biomarkers promise to improve noninvasive detection and molecular characterization of genitourinary malignancies. Here we describe urine random priming and affinity capture of cell-free RNA (cfRNA) fragments for enrichment analysis by sequencing (uRARE-seq), a liquid biopsy method for urine cfRNA profiling, and apply it to 683 urine samples from patients with cancer and controls.
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New Cantonese Bakery Opens in London

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By Angela Hui
| Broadsheet London
“We actually opened a bakery out of necessity,” Nicole Ma, the co-owner of Hoko cafe on Brick Lane, tells Broadsheet. “Our bread supplier was closing down, so we were forced to make our own bread.” Since early 2025, Ma and Ryan Leung, the husband-wife owners of Hoko Hong Kong Cafe and Covent Garden’s Hoko Wonton Noodles, have been looking for a site, training staff and perfecting their dough, ingredients and fermentation process.
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The 13 Best Restaurants In Cardiff

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By Angela Hui
| The Infatuation Verified
Cardiff was once thought of as a city for a pint, a rugby match, and a late-night chippy tea before heading home, with not much expectation in the food department other than big restaurant chains in the city centre. Over the years, it's diversified and grown from strength to strength.
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