Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Angie Gorkoff
Savory Garlic Marinated Steaks
A keeper! Great flavors Easy to follow Worth the effort Sorry folks when I made this 2nd review it deleted my picture of the Ribeyes from May 1st. So both reviews show the NY Strips. Review #2 We made it again last night. This time instead of using quarter inch 8oz Ribeyes we used half inch 8oz New York Strips. We cooked them over indirect heat. The thickness and cooking method was the trick. We have learned from our mistake and thoroughly enjoyed them. Perfect medium rare. SUGGESTION.
Guy Approved Meatloaf
Servings Per Recipe: 6 Calories: 429.8 protein: 26.5g 53 % carbohydrates: 22.3g 7 % dietary fiber: 1.4g 5 % sugars: 6.5g fat: 25.5g 39 % saturated fat: 8.8g 44 % cholesterol: 143.1mg 48 % vitamin a iu: 148.5IU 3 % niacin equivalents: 11.6mg 90 % vitamin b6: 0.4mg 25 % vitamin c: 3.9mg 7 % folate: 40.6mcg 10 % calcium: 35.6mg 4 % iron: 3.2mg 18 % magnesium: 36.2mg 13 % potassium: 599.5mg 17 % sodium: 1081.5mg 43 % thiamin: 0.2mg 19 % calories from fat: 229.6 Powered by the ESHA Research...
Rib-Eye Steak Recipes
18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor.
Mouth-Watering Stuffed Mushrooms
Why You’ll Love This Recipe Mushroom caps are stuffed with a creamy garlic, Parmesan, and cream cheese filling for an easy holiday appetizer. Avoid watery mushrooms by wiping them clean and cooking the stems until their moisture evaporates. Home cooks love that these stuffed mushrooms can be assembled up to two days before baking and serving. Looking for a bite-sized appetizer that everyone will love?
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Angie
Contact Angie, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack