Allrecipes

With daily use and wear, our most-loved cookware pieces tend to lose their luster and pristine, fresh-out-of-the-box look rather quickly. And if you have trusty pots and pans that have been in commission for years, then you’ve likely got several with stubborn stains that refuse to come out or fully blackened bottoms from layers of caked-on residue.

Roasting carrots brings out their natural sweetness, making them an excellent side with just about any savory main. Whether you’re in the mood for savory balsamic or sweet honey, you’ll find your perfect recipe for this root vegetable right here. Browse this collection of roasted carrot recipes to find your next side. Never Lose a Recipe Again! Love these recipes? Join MyRecipes—your personal home for recipes—to easily save and organize your favorites, plus thousands more, in one convenient place.

Washabinaros Chili This chili is packed with flavor thanks to an array of chile peppers, wasabi (Japanese horseradish), beer, Italian sausage, and ground beef. Submitted by Aaron Christophersen Updated on August 25, 2026

Instead of a picture of the recipe, I wish I had a picture of my daughter's face when she saw that we were not only having her favorite, pasta, for dinner, but that it had pepperoni, another one her favorites, in it. She was so happy. The whole family really enjoyed this meal. Very fast and easy to make as well.

Heat the oil in a large, deep skillet over medium high heat. Prepare pancake mix according to package directions. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels. Editor’s Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking.

Stanley Tucci is a man after our own comfort food-loving hearts. Whether he’s showing off a pasta dish on Instagram or sharing his family’s favorite soup recipe in his book, “What I Ate in One Year (and Related Thoughts),” Tucci always seems to have a comfort food recipe up his sleeve. The beloved actor once told Allrecipes that he eats pasta practically every day—and his 2024 memoir, which is a food diary and personal diary all in one, is proof.

We’ve all been there. Standing in the checkout line with a cart full of groceries that are bagged and ready to be paid for, only to realize your wallet is still at home. When Tap to Pay became popular, however, those inconvenient (and slightly embarrassing) moments became a thing of the past. While commonplace at many stores, it has not been available at Walmart and Sam’s Club—until now.

Looking at the reviews beforehand I suppose would have been wise, but you shouldn't have to consult reviews in a published recipe, in my opinion, to avert disaster. The crust, okay, so you can't go wrong if you buy one. I chose to make my own - just as easy, probably cheaper, and tastes better and fresher: 1-1/4 c. graham cracker crumbs, 5 T. melted butter, 2 T. sugar - in a 9" springform pan. The cheesecake filling is standard - can't go wrong there either. But the topping... what a watery mess.

Halibut Supreme This halibut recipe is moist beyond belief! The sauce is delightfully rich but not overpowering, with a slight kick. Submitted by motherof5 Updated on August 25, 2026

Oh so delicious! I was looking for something crunchy but healthy. This fit the bill. I was making it as a side dish for an italian meal, so I used garlic powder instead of chili powder. Next time I'm using chili powder as written in the recipe, maybe to accompany spinach and black bean enchiladas and rice!