Anjani Devi Chintagunta on Muck Rack

Anjani Devi Chintagunta

As seen in: Frontiers, MDPI, Royal Society of Chemistry
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Articles

Anaerobic Digestion-derived Digestate Valorization: Green Chemistry Innovations for Resource Recovery and Reutilization

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By Samuel I. Jacob, Debajyoti Kundu, Anjani Devi Chintagunta, Chandan Mahata
| Royal Society of Chemistry Verified
Anaerobic Digestion-derived Digestate Valorization: Green Chemistry Innovations for Resource Recovery and Reutilization Anaerobic digestion (AD) plays a crucial role in sustainable waste management, converting biowaste into biogas while generating digestate as a nutrient-rich by-product.
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Microbial Production of Biopesticides for Sustainable Agriculture

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By Ashutosh Kumar, Anjani Devi Chintagunta, Madan Lal Verma, Marc Bardin
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Frontiers | Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design

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By Kalkidan Hassen, Marcio Schmiele, Anjani Devi Chintagunta, Diriba Chewaka
| Frontiers
1. Introduction Micronutrient malnutrition is a serious, life-threatening public health problem in both developed and developing countries (1). Its deleterious effect is more significant in children under 5 years, where more than 50% of the children worldwide experience one or more key micronutrient deficiencies, and it often co-exists with infectious diseases (2).
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