A bipartisan group of senators has introduced legislation to strengthen the resilience of the U.S. food supply chains and expand markets for agricultural producers, particularly small and mid-sized operations. Sponsored by U.S. Senators Cindy Hyde-Smith (R-Miss.), Adam Schiff (D-Calif.), Jim Justice (R-W.Va.) and Amy Klobuchar (D-Minn.), the American Food Supply Chain Resiliency Act aims to create new markets for local and regional foods, as well as for small and diversified producers.