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Effect of semolina pudding prepared from starch branching enzyme II a and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

Dec 12, 2019 |

By Edward S Chambers, Abigail Wood, Marina Corrado, Anna Cherta Murillo

| Royal Society of Chemistry

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Anna Cherta Murillo

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Effect of semolina pudding prepared from starch branching enzyme II a and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

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Get in touch with Anna Cherta