Anna Hobbs on Muck Rack

Anna Hobbs

Verified
Creemore
As seen in: Discover by Silversea, Canadian Living Magazine, Canadian Cattlemen, Vacay, Modern Mississauga, Creemore Echo, Cruise and Travel Lifestyles, Vacay Network, Modern Traveller
Food, wine and travel writer | #SATW member for 23 years www.beyondlavenderhill.com

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Articles

At Fogo Island Inn, Chef Timothy Charles Stays Local to Chart His Course

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By Anna Hobbs Verified
| Vacay
Timothy Charles is the executive chef at the globally renowned Fogo Island Inn on the northeast coast of Newfoundland and Labrador. The inn’s “seasonal” menu changes seven times per year. (Photo courtesy of Fogo Island Inn) A rocky, little island off a remote island in the North Atlantic is not where you might expect to find one of the world’s most revered luxury hotels. And prior to 2013, you would have been right.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships

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By Anna Hobbs Verified
| Vacay
Simple yet elegant dishes are a hallmark of the cuisine at Le Hatley at Manoir Hovey. Here, chef Alexandre Vachon serves a trout two ways – gravlax and pan-seared with kohlrabi, daisy flowers, and yogurt sauce. (Photo courtesy of Manoir Hovey) Tucked away in the Eastern Townships, between lush woods and a shimmering lake, Manoir Hovey is about 90 minutes east of Montreal and 20 minutes north of the Vermont border.
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These Cookbooks Whisk You to Distant and Delicious Places

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By Anna Hobbs Verified
| Vacay
Vikram Vij’s latest cookbook, “My New Indian Kitchen”, has been celebrated at book launches across Canada in the fall of 2025. (Photo courtesy of Vikram Vij) This year’s collection of travel-inspired cookbooks willtake you or your favourite wanderer on a delicious culinary journey to faraway places. They also become a travel guide of sorts, with a glimpse into the history, the culture, and the people of the destination.
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