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Annamária Barkó on Muck Rack

Annamária Barkó

As seen in: Wiley Online Library, MDPI
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Articles

Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat

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By Munkhnasan Enkhbold, Majd Elayan, Laszlo Friedrich, Annamária Barkó
| MDPI
1. Introduction The consumption of game meat, including wild red deer (Cervus elaphus), has been gaining significant attention due to its nutritional benefits and potential as a sustainable alternative to traditional livestock meats [1]. Wild deer meat is valued for its rich flavor, high protein, and low fat content, making it an attractive choice for health-conscious consumers [2].
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Impact of High Hydrostatic Pressure on the Quality and Functional Properties of Rehydrated Animal Blood Plasma

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By Annamária Barkó, Klára Pásztor-Huszár, Zsuzsanna Mednyánszky, Karina Hidas
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Effects of Lactic Acid and Ascorbic Acid Mixture on Quality Properties of Wild Red Deer (Cervus elaphus) Meat

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By Munkhnasan Enkhbold, Majd Elayan, Laszlo Friedrich, Annamária Barkó
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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