Annelise McAuliffe

I’m not gonna lie – I nearly fell off my chair the first time I tried Thomas Keller’s pea soup. I’ve always thought of pea soup as that murky army-green stuff my grandma used to make, but this? This is something else entirely. What makes it so dang good? It’s all about those fresh English peas. When they’re in season, they’re sweet as candy, and Keller knows exactly what to do with them (you CAN use frozen peas in a pinch).

As Easter approaches, the menu planning begins—but have you thought about which wines will complement your feast? Whether you’re serving a traditional roasted lamb, a springtime brunch spread, or something unexpected, the right bottle can transform your holiday meal from delicious to memorable. We’ve curated a selection of exceptional wines that pair beautifully with classic Easter dishes, from robust reds that stand up to hearty lamb to crisp whites that bring out the best in spring vegetables.

Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market. Walk into Cafe El Presidente, from the crew behind the celebrated Restaurant Tacombi, and you will feel as if you have stepped into a bustling Mexican market. With the casual setting, the owners have created what is now home to NYC’s longest taco bar.