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Known for its vibrant flavors and fresh ingredients, Vietnamese cuisine has quickly become an American favorite. There are now almost 8,000 Vietnamese restaurants in the country. But while bánh mì—a sandwich fusion of Vietnamese and French textures and flavors—is undeniably popular, another dish takes the top spot for many US consumers. Pho, a comforting, fragrant, and aromatic noodle soup, is hard to beat.
Known for its vibrant flavors and fresh ingredients, Vietnamese cuisine has quickly become an American favorite. There are now almost 8,000 Vietnamese restaurants in the country. But while bánh mì—a sandwich fusion of Vietnamese and French textures and flavors—is undeniably popular, another dish takes the top spot for many US consumers. Pho, a comforting, fragrant, and aromatic noodle soup, is hard to beat.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
