Annie Crabill

12 Petite Cookware Pieces That Bring Us *Big* Joy The teeniest cast iron skillets, loaf pans, and pie dishes you ever did see. Cleaning No heel-clicking or fancy-pants cleaner required. Essential Tools This is big. Instant Pot Tender meats and big-batch stews, here we come! Home Decor Everything you need to know about one of the year's biggest shopping holidays. Essential Tools The classic French cookware can handle just about anything.

How to Make the Best Grilled Scallops Plus, 7 scallop-heavy recipes to keep on deck this summer. Can You Eat Raw Scallops? A Definitive Explainer Get ready to make carpaccio, crudo, tartare, sushi, and more. How to Cook Tender, Buttery, Melt-in-Your-Mouth Scallops With just a few simple pantry ingredients and a hot skillet, you can master these little beauties in no time. Table for One Table for One columnist, Eric Kim, shows us how to carve out a restful space for ourselves at home...

“That is so brave, ambitious, and admirable.” That was our Co-Founder, Amanda Hesser, on the all-about-entertaining episode of our podcast, Burnt Toast. The source of her awe? A weeknight dinner party. Tuesday night entertaining is great in theory—something to look forward to during the workweek, and a chance to host a “quick” dinner party free from the expectations of a Saturday night, multi-course affair. Enter the spatchocked chicken, the true MVP of the weeknight dinner party.