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Annika Hom on Muck Rack

Annika Hom

Verified
Mexico City, San Mateo
As seen in: Yahoo Life, USA Today, National Geographic, WIRED Magazine, SFGate, MIT Technology Review, The Boston Globe, Yahoo, The Kitchn, Berkeleyside and
journalist and writer. words @NatGeo @WIRED @publichealthmag @usatoday and more 🦋 proud alum @MLNow @bostonglobe 💌 contact me! annikahomwrites@gmail.com
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Articles

Łączenie tych produktów na talerzu to same korzyści. Dzięki temu jedzenie staje się zdrowsze

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By Annika Hom Verified
| national-geographic.pl
Naukowcy twierdzą, że łączenie określonych składników odżywczych może zwiększyć ich prozdrowotne działanie. Odpowiadają za to m.in. fitochemikalia – związki roślinne, które, jak wykazano, zmniejszają uszkadzający komórki stres oksydacyjny i zapobiegają chorobom przewlekłym. Chociaż ważne jest włączenie fitochemikaliów do diety, nasze organizmy nie zawsze wchłaniają je tak skutecznie, jak mogłyby.
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One town’s scheme to get rid of its geese

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By Annika Hom Verified
| MIT Technology Review Verified
“Pull over!” I order my brother one sunny February afternoon. Our target is in sight: a gaggle of Canada geese, pecking at grass near the dog park. As I approach, tiptoeing over their grayish-white poop, I notice that one bird wears a white cuff around its slender black neck. It’s a GPS tracker—part of a new tech-centered campaign to drive the geese out of my hometown of Foster City, California.
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Abbinare correttamente gli alimenti può davvero aumentare i benefici per la salute

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By Annika Hom Verified
| National Geographic Italia Verified
La ricerca dimostra che combinare determinati ingredienti nel modo giusto può aiutare il corpo a trarre il massimo dai nutrienti di ciascuno, migliorandone l’assorbimento e l’efficacia complessiva. DI Annika Hom pubblicato 20-04-2026 I pomodori sono una fonte importante di carotenoidi, che aiutano a combattere lo stress ossidativo. Poiché molti carotenoidi sono liposolubili, consumarli con un grasso sano come l'olio d'oliva può migliorarne l'assorbimento.
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