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Antoine Davis on Muck Rack

Antoine Davis

Daly City
As seen in: The Guardian, Slate, Yahoo, Common Dreams, Truthout, Christianity Today, The Good Men Project, Tacoma News Tribune, The Stranger, CounterPunch and
Midday host on San Francisco's 102.9 KBLX.
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Articles

Crockpot French Dip Sandwiches

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By Antoine Davis
| Amandas Cookin
Trim large excess hunks of fat from the roast if needed. 3 pound beef chuck roast Combine olive oil, garlic salt, and pepper, then rub all over the roast. 1 Tablespoon olive oil, 1/2 teaspoon garlic salt, 1/4 teaspoon black pepper Heat a small amount of olive oil in skillet over medium-high heat until shimmering. Sear meat on both sides for about 5 minutes. Place meat in crockpot and sprinkle on onion soup mix.
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Smoked Chicken Drumsticks

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By Antoine Davis
| Amandas Cookin
The easiest smoked chicken drumsticks recipe that comes out juicy right down to the bone! Including the best smoker temp, how long to smoke chicken legs, and only 5 ingredients, these will be hard to mess up. Smoked chicken drumsticks are one of the most forgiving cuts you can toss in the smoker. I’ve yet to experience dry chicken legs with this method! There’s no brine, no extensive rub ingredients, and no marinade involved. Five ingredients is all you need.
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Smoked Beer Can Chicken

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By Antoine Davis
| Amandas Cookin
Preheat smoker to 300 F. In a bowl, whisk together oil, garlic salt, onion powder, and black pepper. 2 Tablespoons olive oil, 1 teaspoon garlic salt, 1 teaspoon onion powder, 1/2 teaspoon black pepper Rub mixture all over the chicken. 4 pound whole chicken Pour out (or drink) half of the beer. If using a holder, place can into it. 12 ounce can of beer Open the cavity between the legs and place it on top of the beer can. If not using the holder, place the beer can onto a baking sheet.
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