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Antonella la Macchia

As seen in: Great British Chefs
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Articles

Cod Fillet Recipe With Bouillabaisse Sauce

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By Stephen Crane, Valeria Necchio, Antonella la Macchia, Louise Robinson
| Great British Chefs Verified
Get recipes in your inbox Sign up to our Email Newsletter SUBSCRIBE By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time. Thanks for subscribing We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time. You're already subscribed! It looks like you've already signed up to our newsletter.
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Frittelle Di Riso Recipe

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By Antonella la Macchia, Valeria Necchio, Andrew Mackenzie, Frances Atkins
| greatitalianchefs.com
The Sicilian pastry tradition was influenced by the Swiss pastry chefs that arrived on the island in the eighteenth century. However, most of the desserts were born in the Sicilian monasteries and developed by the nuns The Italian name of these fritters is, 'crespelle di riso alla benedettina', because they were prepared in the Benedictine Monastery of Catania, a jewel from the late Baroque period and traditionally eaten on Saint Joseph's Day.
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Cannoli Dessert Recipe - Great Italian Chefs

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By Roberto Petza, Antonella la Macchia, Accursio Craparo, Ciccio Sultano
| greatitalianchefs.com
Get recipes in your inbox Sign up to our Email Newsletter SUBSCRIBE By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time. Thanks for subscribing We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time. You're already subscribed! It looks like you've already signed up to our newsletter.
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