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Arambam Ashwini

As seen in: Frontiers in Marine Science
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Articles

Frontiers | Solid-state fermentation—a sustainable future technology in aquafeeds?

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By Ng Chinglembi, Arambam Ashwini, Maharashtra Animal, Andhra Pradesh Fisheries
| Frontiers in Marine Science
1 Introduction Food waste presents a major challenge, with about 19% of consumer-available food (approx. 931 million tonnes) wasted in 2024, accounting for 8-10% of global greenhouse gas emissions, $1 trillion in economic losses, and heightened strain on global food systems (Food, Waste Index Report, 2024), contributing to environmental degradation, economic losses, and increased pressure on global food systems (EFFPA, 2018; Economou et al., 2024).
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Paraprobiotic supplementation to fish feed: effects on the immune support system and control of Aeromonas hydrophila infection in Labeo rohita - Aquaculture International

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By Tanmoy Gon, Arambam Ashwini, Shongsir Joy, W. Malemnganbi
| link.springer.com
Abstract Paraprobiotics, non-viable versions of probiotic microorganisms, offer a promising prophylactic strategy in aquaculture, addressing concerns about the safety and functionality of probiotics while harnessing similar health benefits for fish and shellfish. This study determined the dietary effects of paraprobiotic preparation from Bacillus amyloliquefaciens COFCAU_P1 to support the immune system and control Aeromonas hydrophila infection in Labeo rohita fingerlings.
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