Skip to main content
Areha Abid on Muck Rack

Areha Abid

As seen in: Wiley Online Library
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Areha

Contact Areha, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Seed germination improves air classification efficiency of pea and faba bean flours

|
By Andrea Stone, Areha Abid, Kashika Sethi
| Wiley Online Library Verified
INTRODUCTION Pulses, the dried, edible seeds of plants in the Leguminosae family, are an essential source of nutrients worldwide. They are rich in carbohydrates, proteins, dietary fibers, vitamins, minerals, and phytochemicals, making them an essential component of a balanced diet.1, 2 Processing pulses, such as lentils, peas, chickpeas, and faba beans, is a critical step in adding value to the raw commodities.
Open in Who Shared Issue with article?
See all 1 articles