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Uno de los libros infantiles que leo con mi hijo se llama Don Caballito de Mar. En él, un caballito de mar recibe huevos de su pareja y recorre con ellos el mar, conociendo a otros peces. Allí se topa a don Espinoso, don Tilapia y don Pez Aguja, papás de otras especies que también cuidan a sus pequeños. “Se le ve a usted muy bien”, le dice don Caballito de Mar a don Bagre, a quien se topa rodeado de pececitos.
In countries like Scotland where deer populations are culled, eating wild venison can be a low-carbon option. M My last meat feast was seven years ago. My parents were visiting me in London from Costa Rica and we spent the evening going through the brief but rich menu of a small steak restaurant. For them, it was their final meal before returning home; for me, a farewell to my most carnivorous days.
Energy Bad Romance: how inevitable is the green energy transition? By Ben Jacob For the first quarter of the twenty-first century, the green transition was supposed to be the future—a planetary solution to the spiralling effects of greenhouse gas emissions. Today, many cling to that vision, hoping that green energy investment to date has created enough momentum to carry us through what is hoped to be ‘temporary resurgence’ in fossil energy support – but is this really the case?
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