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Arie C. Verburg

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Articles

Risk of poor nutritional status and nutrition‐related complaints in individuals attending a primary care dietitian after a COVID‐19 infection: A prospective cohort study

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By Anne I. Slotegraaf, Arie C. Verburg, Thomas Hoogeboom
| Wiley Online Library Verified
1 INTRODUCTION Approximately one in eight people who have had a SARS-CoV-2 infection is affected by persistent symptoms after Coronavirus disease 2019 (COVID-19).1 COVID-19 has been associated with poor nutritional status2-5 and a high prevalence of the risk of sarcopenia.6-10 Sarcopenia is a condition characterised by loss of skeletal muscle mass and function, which can have a major impact on people's daily life, such as an increased risk of falls and fractures.11 Unintentional weight loss,...
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