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Arredondo Ochoa

As seen in: Dialnet - Universidad de La Rioja
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Diseño y caracterización de una nanoemulsión antimicrobiana a base de almidón y cera de abeja para su uso como recubrimiento comestible

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By Teresita Arredondo Ochoa, Arredondo Ochoa, Regalado González, Martín Belloso
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Diseño y caracterización de una nanoemulsión antimicrobiana a base de almidón y cera de abeja para su uso como recubrimiento comestible Autores: Teresita Arredondo Ochoa Directores de la Tesis: Carlos Regalado González (dir. tes.), Olga Martín Belloso (codir.
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