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Artun Yibar

As seen in: Wiley Online Library, MDPI, BMC Genomics
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Articles

Genomic Insight into Vibrio Isolates from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels

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By Artun Yibar, Muhammed Duman, Hilal Ay, Nihed Ajmi
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Pathogens | Free Full-Text | Molecular Characterization and Antibacterial Resistance Determination of Escherichia coli Isolated from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels: A Major Public Health Concern

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By Artun Yibar, Nihed Ajmi, Muhammed Duman, Izzet B. Saticioglu
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Meta‐analysis to predict the effects of probiotics on meat quality of broiler

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By Artun Yibar, Ender Uzabaci
| Wiley Online Library Verified
1 INTRODUCTION The production and consumption of chicken meat, a crucial and rich source of protein, have significantly increased worldwide, primarily driven by the demand for healthier diets and the necessity of meat as an essential dietary component (OECD/FAO, 2020; Popova et al., 2016). Furthermore, consumers are more concerned about meat quality as the global demand for chicken meat rises (Tang et al., 2021).
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