Ashlen Wilder on Muck Rack

Ashlen Wilder

As seen in: Future Foodie, Medium, MSN, Yahoo Entertainment, Yahoo Life, Yahoo News Malaysia, Aol, Yahoo Finance, Flipboard, Yahoo, Yahoo Style Canada and
Food, ag, and business writer. Author of "Vegan in a Van". Currently querying my 80K fiction novel.
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Articles

3 Reasons Leftover Banana Peels Belong In Your Garden

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By Ashlen Wilder
| Mashed Verified
By Ashlen Wilder July 5, 2026 6:03 am EST Aung Thurein Tun/Shutterstock Making a fresh batch of three-ingredient banana bread is a great way to use up overly ripe fruit to reduce waste in the kitchen. But what about all those peels? While banana peels are actually safe to eat, often these kitchen scraps are simply bound for the trash. If you don't fancy whipping up a plate of banana peel bacon, consider saving the peels for the garden.
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3 Reasons Leftover Banana Peels Belong In Your Garden

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By Ashlen Wilder
| Flipboard
1 hour ago Two chefs invested in growing corn that will benefit their menus and the environment, be available for other chefs, and support local farmers. What do chocolate, coffee, caviar, and corn all have in common? They all taste better when they’re produced sustainably. Chefs Johnny Curiel and Kelly …
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This 1950 Honolulu Bakery Serves One Of Hawaii's Most Iconic Treats

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By Ashlen Wilder
| Yahoo Life Verified
As it's been around since 1950, Liliha Bakery in Honolulu, Hawaii has had plenty of time to develop its beloved recipes. Boasting over 150 different baked goods, customers particularly adore the island institution for its Chantilly cake, coco puffs, and malasadas (Portuguese donuts). But one eye-catching sweet found here is particularly iconic in Hawaii: The poi mochi donuts. Although the bakery has been operating for just over 75 years, the donuts are a more recent addition, introduced in 2016.
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