Ashley Eisenbeiser

Jun 5, 20263 min read Food safety depends on every link in the food chain working together, from suppliers and retailers to consumers preparing meals at home. By: Ashley Eisenbeiser, Vice President of Food & Product Safety Programs, FMI Food safety is interconnected. Every product on a grocery shelf represents a chain of people, processes and decisions working together to protect public health.

Feb 9, 20263 min read The food industry’s top food safety priorities for 2026 include traceability, produce safety, chemical safety, and sanitation and environmental controls. By Ashley Eisenbeiser, Vice President, Food and Product Safety Programs, FMI The food industry places food safety at the center of its work to protect consumers and uphold trust across the supply chain.

Sep 17, 20252 min read National Food Safety Education Month is an opportunity to embrace safe food handling through simple steps including clean, separate, cook, and chill to reduce the risk of foodborne illness. By Ashley Eisenbeiser, Vice President, Food and Product Safety Programs, FMI is more than an annual event—it’s an ongoing call to action for every American to embrace safe food handling at home, at work, during holidays, at school, and when dining out.