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Ashley Miller on Muck Rack

Ashley Miller

Verified
  • Digital Communications Manager, City of Minneapolis
Saint Paul
As seen in: Psychology Today, The Globe and Mail, U.S. News and World Report, JAMA (The Journal of the American Medical Association), The Minnesota Star Tribune, Deadline, GlobeNewswire, Washington Times, The Charlotte Observer, The Sacramento Bee and
Newsletters + social @StarTribune. Recovering Idahoan.

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Articles

weekly farm newspaper source for ag news, classifieds, auctions

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By Ashley Miller Verified
| Farm World Verified
ALL ABOUT THAT FOOD BY ASHLEY MILLER There is something about August in the Midwest that makes you wish summer could linger just a little longer. This past weekend, I took my daughter to our county fair. On America’s 250th birthday year, I couldn’t help but think about these timeless traditions that have brought families together for generations.
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weekly farm newspaper source for ag news, classifieds, auctions

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By Ashley Miller Verified
| Farm World Verified
ALL ABOUT THAT FOOD BY ASHLEY MILLER Life in the Midwest has its perks. This July began with sweltering heat and a late planting season. With what time we had left of the day, we all had the perfect excuse to head for the lake. One particular morning, before anyone else had claimed the shoreline, my daughter and I headed for the lake to cool off and break up the mundane schedule with an adventure. Tiny minnows darted through the crystal-clear shallows while we stood at the water’s edge.
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Growing more than crops: Our Farm blends agriculture, hospitality and education

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By Ashley Miller Verified
| Agriculture Newswire
For more than a century, the land has remained in the same family. Cattle graze across open fields, Christmas trees find their roots and a quiet country road leads visitors away from the hustle and bustle of city life to rural Shenandoah County. Outside Strasburg on Hockman Road, Jeremy and Remy Pangle have blended agriculture, hospitality and education into Our Farm, an agritourism destination that invites visitors to slow down, reconnect with nature and learn where their food comes from.
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